The Many Uses Of Peroxide

This came from Facebook, on Kelly Bagnasco’s page.

********************************************************************************

No photo description available.

Kelly Bagnasco

Who knew?

The many uses of Peroxide 馃

My friend has a friend who鈥檚 dad is a doctor. She was over recently and smelled the bleach, I was using to clean my toilet and counter tops.

This is what I learned that day:
She says, ‘I would like to tell you all of the benefits of that plain little ole bottle of 3% peroxide you can get for under $1.00 at any drugstore. What does bleach cost?

Most doctors don’t tell you about peroxide.

Have you ever smelled bleach in a doctor’s office? NO!!! Why? Because it smells, and it is not healthy!

Ask the nurses who work in the doctor’s offices, and ask them if they use bleach at home. They are wiser and know better!

Did you also know bleach was invented in the late ’40s? It’s chlorine, folks! And it was used to kill our troops.

Peroxide was invented during WWI.. It was used to save and help cleanse the needs of our troops and hospitals.

Please think about this:

1. Take one capful of hydrogen peroxide (the little white cap that comes with the bottle) and hold in your mouth for 10 minutes daily, then spit it out. (I am doing it when I bathe.) No more canker sores, and your teeth will be whiter without expensive pastes. Use it instead of mouthwash.

2. Let your toothbrushes soak in a cup of peroxide to keep them free of germs.

3. Clean your counters and table tops with peroxide to kill germs and leave a fresh smell. Simply put a little on your dishrag when you wipe, or spray it on the counters.

4. After rinsing off your wooden cutting board, pour peroxide on it to kill salmonella and other bacteria.

5. If you have fungus on your feet spray a 50/50 mixture of peroxide and water on them (especially the toes) every night and let dry.

6. Soak cuts in 3% peroxide for a few minutes several times a day to prevent infections. .

7. Fill a spray bottle with a 50/50 mixture of peroxide and water and keep it in every bathroom to disinfect without harming your septic system like bleach or most other disinfectants will.

8. Tilt your head back and spray into nostrils with your 50/50 mixture whenever you have a cold or plugged sinus. It will bubble and help to kill the bacteria. Hold for a few minutes, and then blow your nose into a tissue.

9. If you have a terrible toothache and cannot get to a dentist right away, put a capful of 3% peroxide into your mouth and hold it for 10 minutes several times a day. The pain will lessen greatly.

10. And of course, if you like a natural look to your hair, spray the 50/50 solution on your wet hair after a shower and comb it through. You will not have the peroxide-burnt blonde hair like the hair dye packages but more natural highlights if your hair is a light brown, reddish, or dirty blonde. It also lightens gradually, so it’s not a drastic change.

11. Put half a bottle of peroxide in your bath to help get rid of boils, fungus, or other skin infections.

12. You can also add a cup of peroxide instead of bleach to a load of whites in your laundry to whiten them. If there is blood on clothing, pour it directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Repeat if necessary.

13. I use peroxide to clean my mirrors. There is no smearing, which is why I love it so much for this.

14. Another place it’s great is in the bathroom, if someone has been careless, has peed on the floor around the toilet, and it’s begun to smell of urine. Just put some peroxide in a spray bottle spray. In the blink of an eye all the smell will be gone and the bacteria eliminated! (I wish I鈥檇 known this years ago)

I could go on and on. It is a little brown bottle no home should be without! With prices of most necessities rising, I’m glad there’s a way to save tons of money in such a simple, healthy manner!

This information really woke me up. I hope you gain something from it, too. 馃榿

Pass it on! Clorox v/s peroxide VERY interesting and inexpensive.

********************************************************************************

Devil’s Food Cake

This is from Kelly Bagnasco, on Facebook. This looks delicious.

********************************************************************************

Image may contain: food
Kelly Bagnasco

Devil’s Food Chocolate Cake
You are going to get lots of requests from family and friends to make this one at family get-together’s… trust me!

INGREDIENTS

1 pkg. (2-layer size) devil’s food cake mix
1 pkg. (4 oz.) Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8 oz.) Cream Cheese, softened
1/2cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

DIRECTIONS

HEAT oven to 350潞F.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Source: Foodgasms

Comments
View 1 more comment
Write a comment…

Comments
View 1 more comment
Write a comment…
Image may contain: dog and outdoor
Image may contain: dog
Teresa Pittman

My 8 year old Yorkie 鈥淐ash鈥 went out to use the bathroom and never came back. Please call if you have seen him. He was on Lloyd Hill Lane, off Morrow School Road and Mineral Springs Road. 336-260-5597. Reward. Urgent to find him because he needs medicine for seizures twice a day.

Comments
Write a comment…
Joye Smith O Brien updated her profile picture.
18 hrs

Write a comment…

One Bowl Apple Cake

This is from Facebook. Kelly Bagnasco’s page.

********************************************************************************

Image may contain: food

Kelly Bagnasco

One Bowl Apple Cake
This cake is so moist and rich and just perfect for this time of year. (and easy to make!)

*To Save this recipe, just S-H-A-R-E it to your timeline*

Ingredients:
2 eggs
1 1/2 cups sugar (adjust sugar to your liking)
2 heaping teaspoons cinnamon (adjust to your liking)
1/2 cup oil
6 medium Gala or Fuji or Honeycrisp apples
2 cups plain flour
2 teaspoons baking soda (Use sodium bicarbonate,not baking powder)

Directions:
Preheat oven to 350掳. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9×13 or two 9鈥 round pans. I used a 10 inch spring form cake pan Bake for approximately 55 minutes.

********************************************************************************

This sure does look good.

 

Watermelon Selection Chart

This was on Facebook. This will come in handy when I go to the store to buy a watermelon.

********************************************************************************

Image may contain: food

Kelly Bagnasco

How to pick the perfect watermelon.

********************************************************************************

Kelly Bagnasco’s Facebook entries have quite a few very interesting and informative post. I have followed her for years.

Some Words For Thought

I came across this on my Facebook when I was reading a post by Kelly Bagnasco. When you stop and think about it, it is so true. If nothing ever changed, there would be no butterflies.

Treat the Root, Not the Symptom

Are you treating the outside but missing the root cause, a negative mind-set toward yourself? Your thinking in some area may be infected. Continuously have positive thoughts playing in your mind. When you play thoughts like that, the toxins can’t stay. Your mind is being renewed.

*************************************************************************************************

Our attitude that we start the day out with determines how we feel during the day, as well as how we affect others and rub off on them. That little saying “Brighten the corner where you are.” is so true. Just a little light can brighten a dark room. If you don’t believe it, just try plugging in a little night light. Granted the light isn’t light enough to read by, or do anything delicate by, but it does allow you to see what is in the room.

When you are thinking happy and upbeat thoughts, it’s impossible to not feel good about yourself and the day, The same goes for when you are helping others. When you are helping others in need, no matter how big or how small the need, it’s not possible to feel bad when you see the look of happiness on the person’s face. When they thank you and possibly hug you, you have to feel a certain amount of satisfaction about what you did.

For example: Last year, around October, I came up with the idea to crochet scarves for homeless people. I hadn’t crocheted in a long time, and couldn’t even remember how to cast on the yarn to start the first scarf. with starting so late, I was only able to crochet 7 scarves by December. My friend and I went downtown one evening to hand out the 7 scarves that I had finished. I figured that handing out the 7 was better than not handing out any. I couldn’t actually go to the area where the homeless people were gathered because some of them were smoking. I am asthmatic, and the cigarette smoke would make me have an asthma attack and have to be rushed to the hospital. Needless to say, I stayed a safe distance away from them.

After my friend had handed out all 7 of the scarves, he came back and told me that the few people that had received the scarves cried when they got them. He also told me that we should crochet more scarves for this next year. I agreed. So I started out the new year trying to cut my time down from around 10 days to do a scarf, to 5 days, if at all possible. I didn’t have very much luck, and in March I also started having a lot of medical issues. I was being rushed to the ER every month. I didn’t get back on my feet so to speak until some time in June.

In June, I also had to go to my storage unit to get my big suitcases out, as I was leaving the 5th of July to go help my sister, by taking care of my Mom while she and her husband went on a trip. While I was at the storage unit, I decided to bring home a small table, on rollers, that I had made while I was in college. At first, I just used it for miscellaneous things. One night when I was using it, I also used it while crocheting a scarf. I found that it made the whole process go quite a bit smoother than what it had been being done. Long story short, I have got the process down to where I can complete a scarf in 3 days now.

I am glad to report that I have 19 scarves crocheted at the current time, and am working on the 20th one. I look forward to working on the scarves everyday. It is not possible to tell you how good I feel doing this project. I am so committed to this that I have made a website just to report about the crocheted scarves for the homeless. The website is mammahen.org.

You are welcome to visit the site anytime you want. I am trying to recruit other people to help with crocheting the scarves, and have even asked that anybody that knows how to crochet hats will also volunteer to crochet some for the project. There is a contact page on the website where you may find out any and all the information necessary to help with the project. I make pictures of each scarf as I complete them and post them on the website. As soon as I can save up the money, I plan on making the website a Not For Profit website. There will be a donation button on the website for anybody that wishes to donate to the project. I just hope that if anybody wants to help raise the money towards the Not For Profit certificate, they will mark it on the donation. If there is no marking on a donation, then the donation will be used for yarn to crochet more scarves.

Even though I have numerous medical problems, my doing this project makes me happy everyday. I actually look forward to the time I spend on my crocheting the scarves. The main point that I wanted to make is, like I said earlier in the post, it is not possible to feel bad when you are doing something to help someone else.

 

ONIONS! I had never heard this!!!PLEASE READ TO THE END: IMPORTANT

The picture did not come with this post. I googled to find it. I do not know whose it is.

*************************************************************************************************

Kelly Bagnasco is a great resource for many things; these include great recipes, handy DIY projects, and life hacks that tell about numerous聽uses for many things. She has given me permission to use any of her posts that I think would be useful for my readers. She has been a blogger that I have聽followed for years. I even have made a website just for many of her great tips and聽information about the various uses for things from foods to everyday items that most people have around the house. You will see many of her posts on this website. She is so concise that there is not much else I could say to enhance any of her posts.

*************************************************************************************************

Poisonous Onion

ONIONS! I had never heard this!!!
PLEASE READ TO THE END: IMPORTANT Before we start: Now many people say this is fake or not all the information is accurate and it does not work but this is a photo of an onion my friend Terri chopped up last night and left in her room, she has been sick for weeks and this is what happened to the Onion, she is feeling way better today. Something turned a brand new onion like this overnight so check it out for yourself…………… these are the claims……..In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu…
Many of the farmers and their families had contracted it and many died.The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder. I don’t know about the farmer’s story…but, I do know that I contacted pneumonia, and, needless to say, I was very ill… I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs…sure enough it happened just like that…the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note. Lots of times when we have stomach problems we don’t know what to blame. Maybe it’s the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn’t eat an onion that has been sitting for a time after it has been cut open.

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed’s answer will surprise you. Ed said that all commercially-made mayo is completely safe.

“It doesn’t even have to be refrigerated. No harm in refrigerating it, but it’s not really necessary.” He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.

Ed says that, when food poisoning is reported, the first thing the officials look for is when the ‘victim’ last ate ONIONS and where those onions came from (in the potato salad?). Ed says it’s not the mayonnaise (as long as it’s not homemade mayo) that spoils in the outdoors. It’s probably the ONIONS, and if not the onions, it’s the POTATOES.

He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it’s not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It’s already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you’ll probably be okay, but if you slice that leftover onion and put on your sandwich, you’re asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.