Banana Pudding Cake – Kelly Bagnasco

Banana Pudding Cake 
Ingredients:
Step 1 Cake Mix:
16 tablespoons butter (or 2 Sticks)
1 3/4 cups granulated sugar
3 eggs
2 egg whites
3 tsp vanilla extract
3 cups all-purpose flour
3 1/2 tsp baking powder
1 small box Instant Banana Cream pudding mix
1 cup milk
Instructions:
Step 1
Preheat oven to 350ºF. Lightly grease and then flour 2, 8 inch round pans. Cream butter and sugar until light and fluffy. Add eggs one at a time. Add vanilla extract and blend until well combined. In separate bowl, combine flour, baking powder, and banana cream pudding mix. Evenly divide into 3, then add to wet mix one addition at a time until combined. Do not over mix!!! Stir in cold milk until combined. Divide batter and pour into pans. Bake 25-35 mins or until knife inserted in middle comes out dry. Allow cake to cool 10-15 mins in pan. Loosen and remove from pan, wrap in plastic wrap then aluminum foil place in freezer 1-2 hours to cool completely.
Step 2 Filling:
1 small box Instant Vanilla pudding mix
1 1/4 cups milk
1 cup Cool Whip (or Whipped Topping)
Whisk together then refrigerate
Milk Brush:
4 Tbsp sweetened condensed milk
4 Tbsp milk
Also will need
2-3 Medium Bananas sliced
2 cups Cool Whip
Mini Vanilla Wafers
Assemble Cake:
Level each cake. Place first layer on cake plate. Brush with milk mixture. Add little of pudding mixture then top with other cake. Brush 2nd cake with milk mixture. Frost cake with remaining pudding. Spread cool whip on top of cake. Decorate sides and top of cake with mini vanilla wafers and bananas
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Banana Pudding Cake

Ingredients:
Step 1 Cake Mix:
16 tablespoons butter (or 2 Sticks)
1 3/4 cups granulated sugar
3 eggs
2 egg whites
3 tsp vanilla extract
3 cups all-purpose flour
3 1/2 tsp baking powder
1 small box Instant Banana Cream pudding mix
1 cup milk

Instructions:
Step 1
Preheat oven to 350ºF. Lightly grease and then flour 2, 8 inch round pans. Cream butter and sugar until light and fluffy. Add eggs one at a time. Add vanilla extract and blend until well combined. In separate bowl, combine flour, baking powder, and banana cream pudding mix. Evenly divide into 3, then add to wet mix one addition at a time until combined. Do not over mix!!! Stir in cold milk until combined. Divide batter and pour into pans. Bake 25-35 mins or until knife inserted in middle comes out dry. Allow cake to cool 10-15 mins in pan. Loosen and remove from pan, wrap in plastic wrap then aluminum foil place in freezer 1-2 hours to cool completely.

Step 2 Filling:
1 small box Instant Vanilla pudding mix
1 1/4 cups milk
1 cup Cool Whip (or Whipped Topping)
Whisk together then refrigerate
Milk Brush:
4 Tbsp sweetened condensed milk
4 Tbsp milk

Also will need
2-3 Medium Bananas sliced
2 cups Cool Whip
Mini Vanilla Wafers

Assemble Cake:
Level each cake. Place first layer on cake plate. Brush with milk mixture. Add little of pudding mixture then top with other cake. Brush 2nd cake with milk mixture. Frost cake with remaining pudding. Spread cool whip on top of cake. Decorate sides and top of cake with mini vanilla wafers and bananas