One Bowl Apple Cake
This cake is so moist and rich and just perfect for this time of year. (and easy to make!)
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1 1/2 cups sugar (adjust sugar to your liking)
2 heaping teaspoons cinnamon (adjust to your liking)
1/2 cup oil
6 medium Gala or Fuji or Honeycrisp apples
2 cups plain flour
2 teaspoons baking soda (Use sodium bicarbonate,not baking powder)
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9×13 or two 9″ round pans. I used a 10 inch spring form cake pan Bake for approximately 55 minutes.
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THIS IS SO SIMPLE!
A family Favorite: APPLE PIE BITES
1 tube Crescent rolls
1 Slice apple per triangle
1 Tbsp. Melted Butter
Cinnamon & sugar
Preheat Oven to 350˚
1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle Brown Sugar and Cinnamon in individual pieces of dough.
2. Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others.
3. Bake for 12-15 Mins at 350˚.
4. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream.
Any cabbage lovers? This one is definitely a keeper!!!!
Feel free to use regular or turkey bacon!
1 lb bacon, finely chopped
1 medium onion, chopped…
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1.Fry bacon until crisp and well browned.
2. Drain and set aside.
3. Add chopped onion to the bacon grease and stir until translucent.
4. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
5. Add the crumbled bacon bits and cover.
6. Cook over low heat until cabbage is tender.