One Bowl Apple Cake

This is from Facebook. Kelly Bagnasco’s page.


Image may contain: food

Kelly Bagnasco

One Bowl Apple Cake
This cake is so moist and rich and just perfect for this time of year. (and easy to make!)

*To Save this recipe, just S-H-A-R-E it to your timeline*

2 eggs
1 1/2 cups sugar (adjust sugar to your liking)
2 heaping teaspoons cinnamon (adjust to your liking)
1/2 cup oil
6 medium Gala or Fuji or Honeycrisp apples
2 cups plain flour
2 teaspoons baking soda (Use sodium bicarbonate,not baking powder)

Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9×13 or two 9″ round pans. I used a 10 inch spring form cake pan Bake for approximately 55 minutes.


This sure does look good.


Various Recipes From Facebook

This is from Facebook. These sound like they would be real good. Might give people something new they can make and surprise the whole family.


No photo description available.

Michelle McManis


How Long Does Produce Last?

This was on Facebook. It was written by:

Thomas Nelson

Environmental Advocate


produce list


These are important facts to keep handy in the kitchen.



Kelly Bagnasco

Those are soooooo good!!

3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste

Preheat oven to 400 degrees F. Lightly grease with butter 8 – 9 of the wells of a nonstick muffin pan. In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well. Spoon them into the pan filling the cups to slightly below the top. Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired.

Banana Cupcakes w/ Cream Cheese Frosting

Banana Cupcakes w/ Cream Cheese Frosting

1/2 cup Banana, ripe
2 Eggs
1/4 cup Butter
1 cup All-purpose flour
1/2 tsp Baking soda
1/4 cup Sour cream ( I used Greek Yogurt)
1/2 tsp Nutmeg, ground
1/4 tsp Salt
3/4 cup Sugar
1 tsp Vanilla
3 tbsp Walnuts (optional)
4 oz Cream cheese
1/2 tsp vanilla
1 3/4 cups Confectioners’ sugar

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition.
Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners’ sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.
Yield: 1 dozen.

Banana-Oatmeal Chocolate Chip Cookies

Kelly Bagnasco
Banana-Oatmeal Chocolate Chip Cookies

Healthy Treat & Easy to Make

4 ripe bananas
2 cups 100% whole grain old fashioned oats
3/4 – 1 cup dark chocolate chips

Mix the bananas & the oats together until all the oats of moistened, stir in the dark chocolate chips. Spoon out spoonfuls and roll into a ball. Bake on 350 F for 18 – 20 minutes.


Apple Pie Bites

Make sure to SHARE this so you can have the Recipe SAVED to your timeline!
A family Favorite: APPLE PIE BITES
1 tube Crescent rolls
1 Slice apple per triangle
1 Tbsp. Melted Butter
Cinnamon & sugar

Preheat Oven to 350˚
1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle Brown Sugar and Cinnamon in individual pieces of dough.
2. Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others.
3. Bake for 12-15 Mins at 350˚.
4. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream.


Kelly Bagnasco shared a photo to the group Slimmer You.

Any cabbage lovers? This one is definitely a keeper!!!!
Feel free to use regular or turkey bacon!

1 lb bacon, finely chopped
1 medium onion, chopped…
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

1.Fry bacon until crisp and well browned.
2. Drain and set aside.
3. Add chopped onion to the bacon grease and stir until translucent.
4. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
5. Add the crumbled bacon bits and cover.
6. Cook over low heat until cabbage is tender.

No Pot Chicken Pot Pie

Kelly Bagnasco

 No Pot Chicken Pot Pie

So yummy for the colder days ahead!!

You will Need:
2 Cans of Cream of Chicken Soup
1 Can of Chicken Broth
4 Cups of Chicken Breast Cut up
1 16oz bag of frozen mixed veggies
1 Can of Rotel
8 oz of Velveeta Cheese
1/8 tsp of Cilantro
Sea Salt and Black Pepper to taste

Add your chicken and broth and cook till no longer pink… add remaining ingredients and simmer for 20 min… stirring occasionally.