Nutter Butter Reindeer Cookies

 

NUTTER BUTTER REINDEER COOKIES
It's never too early to be prepared for Xmas!  

You better SHARE this one though so it's saved in your Timeline Photo Album or you may not be able to find it later when you need it!!!

You will need:
A package of Nutter Butter cookies
1 bag of M & M's
Small knotted pretzels and some frosting...

You just need Nutter Butter cookies, pretzels (you can break off the center piece as seen in the middle photo or leave it on) and M&M’s. Attach everything with frosting- even the store bought stuff. If you’re doing this with kids, it works really well to put a little frosting in a heavy duty zip lock bag and cut a tiny corner off. Use a twist tie and tie the bag right at the top of where the frosting sits to keep it in place for little hands. Have fun!
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NUTTER BUTTER REINDEER COOKIES
It’s never too early to be prepared for Xmas!

You better SHARE this one though so it’s saved in your Timeline Photo Album or you may not be able to find it later when you need it!!!

You will need:
A package of Nutter Butter cookies
1 bag of M & M’s
Small knotted pretzels and some frosting…

You just need Nutter Butter cookies, pretzels (you can break off the center piece as seen in the middle photo or leave it on) and M&M’s. Attach everything with frosting- even the store bought stuff. If you’re doing this with kids, it works really well to put a little frosting in a heavy duty zip lock bag and cut a tiny corner off. Use a twist tie and tie the bag right at the top of where the frosting sits to keep it in place for little hands. Have fun!
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My Own CREAMY MACARONI AND CHEESE

 

 

CREAMY MACARONI AND CHEESE

2 cups of macaroni (elbow, bow ties, or shells)

8 oz of soft cheese (like Velveeta or Marvella)

1 stick of margarine

1/2 cup of milk

Cook macaroni to desired softness and drain thoroughly.

While macaroni is cooking, cut cheese and margarine into little cubes, this will make

them melt faster.

Once the cheese and margarine have melted, add milk, and stir thoroughly.

Salt and pepper to taste and enjoy.

Serves 4 – 6 people.

By: Bonnie Jean Hern

www.bjhern.com

TUNA CASSEROLE

 

 

TUNA CASSEROLE

1 medium can of tuna 7oz (drained)

1 package macaroni 8oz

1 can cream of mushroom soup 10 – 1/2 oz

1 can peas 10 – 1/2 oz (drained)

1 can bits and pieces mushrooms 4 oz (drained)

3/4 cup of milk

1 cup of Ritz Crackers crumbled up

Cook macaroni to desired softness and drain thoroughly.

Add mushroom soup and milk (use milk to swish around in soup can to clean it out).

Add peas and mushrooms and stir completely mixing ingredients.

Put in baking dish and sprinkle cracker crumbles on top.

Bake in oven at 375 degrees for 30 minutes.

Serves 6 to 8 people.

By: Bonnie Jean Hern

www.bjhern.com