CHOCOLATE CHIP BANANA BREAD

Kelly Bagnasco shared a photo to the group Slimmer You.
5 hrs ·
BANANA BREAD<br />
Looking for less sugar but delicious??  You've GOT to try this recipe! It uses honey and applesauce instead of sugar and oil. </p>
<p>Ingredients<br />
2 cups whole wheat flour<br />
1 teaspoon baking soda<br />
1/4 teaspoon salt<br />
1/2 cup unsweetened applesauce<br />
3/4 cup honey<br />
2 eggs, beaten<br />
3 mashed overripe bananas</p>
<p>Directions:<br />
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.<br />
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.</p>
<p>***Now in this picture, I have added one bag of mini chocolate chip morsels, you could certainly leave them out. Or you could add nuts instead!</p>
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BANANA BREAD
Looking for less sugar but delicious?? You’ve GOT to try this recipe! It uses honey and applesauce instead of sugar and oil.

Ingredients
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.