7 red potatoes, washed and cut in half
2-3 tablespoons butter
6 tablespoons shredded Parmesan cheese
freshly cracked pepper
1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.
2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
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