Pumpkin Preservation Tip From Facebook – Sandra Burke’s Photo

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Good to know next month!

I WISH I WOULD HAVE KNOWN THIS YEARS AGO ;) With Halloween coming up, share this to your page so you can remember to do this! After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.” TO SAVE this tip or share with family & friends, be sure to click this photo and SHARE so it will store on your personal page. ~ Feel free to click on "Follow" on my cover pic for daily cool stuff ~ For healthy recipes, tips, motivation and fun, join us at: ------> Natural Weight Loss Friends Take the Challenge & start your New Life here: http://Sandrine44.SBCSpecial.com/ (It includes a short video if you have about 5 minutes to spare that really gives a great explanation).
Sandra Burke with Kelsey Butler and 23 others

I WISH I WOULD HAVE KNOWN THIS YEARS AGO 

With Halloween coming up, share this to your page so you can remember to do this!

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”