TUNA CASSEROLE

 

 

TUNA CASSEROLE

1 medium can of tuna 7oz (drained)

1 package macaroni 8oz

1 can cream of mushroom soup 10 – 1/2 oz

1 can peas 10 – 1/2 oz (drained)

1 can bits and pieces mushrooms 4 oz (drained)

3/4 cup of milk

1 cup of Ritz Crackers crumbled up

Cook macaroni to desired softness and drain thoroughly.

Add mushroom soup and milk (use milk to swish around in soup can to clean it out).

Add peas and mushrooms and stir completely mixing ingredients.

Put in baking dish and sprinkle cracker crumbles on top.

Bake in oven at 375 degrees for 30 minutes.

Serves 6 to 8 people.

By: Bonnie Jean Hern

www.bjhern.com